September 9, 2026
Theresa Stark and Jonas Hans of Brown Chicken Brown Cow Catering share how they built a catering company from a COVID-era side hustle and offer practical advice for choosing a caterer in the Twin Cities.
October 27, 2026
A practical, contract-backed backup plan for catering delays: confirm vendors 48–72 hours out, set a decision timeline, and keep a shelf-stable fallback.
October 22, 2026
Build your Twin Cities event menu around Minnesota's real growing calendar, from spring asparagus and rhubarb to October apples, pumpkins, and wild rice.
October 17, 2026
A practical guide to choosing weather-resistant dishes, tent layouts, and backup plans so your Twin Cities outdoor event stays delicious even when it rains.
Learn a practical 7-step method to create an event timeline that reduces stress, keeps you on budget, and ensures nothing is forgotten.
